Dessert stands, also referred to as salvers by those in the baking and antique worlds, are a type of serving dish upon which desserts are displayed. Many dessert stands rise above the table by way of a pedestal for optimum display, while others are simply low bases that show off the dessert selections.

Dessert stands can be made of a variety of materials-some are inexpensive disposable dishes to be used once and then discarded, while others are beautifully crafted and intended to be passed down through the family for generations. The finest of dessert stands are fashioned of materials such as crystal and other types of glass, porcelain, or metals including sterling silver, silver plate, or stainless steel. Dessert stands manufactured for one-time use can be made of aluminum, plastic, or even compressed cardboard.

Food historians make the claim that dessert stands first became popular in America during the 18th century when hostesses embraced the French style of dining that included multiple food courses. The finale to these lavish meals was always the assortment of desserts that were proudly displayed upon dessert stands.

Today, there is a resurgence in the interest of collecting antique and rare dessert stands. Collectors comb antique stores and collectible sites for unique and quality examples of dessert stands. Many of the most desirable dessert stands are valued in the hundreds, if not thousands, of dollars.

Care should be taken to preserve and extend the life of fine dessert stands. If your dessert stand is made of glass, china or pottery, wash them periodically with mild soap and water. If your dessert stand is made of metal, choose a non-abrasive cleanser specifically designed for that type of metal.

If you are shopping for a new dessert stand, you can find a wide selection online, at cooking specialty shops, gift shops, or at major retail stores. Dessert stands make excellent gifts for the people in your life who love to entertain.

While yummy desserts seem to disappear in a flash regardless of what you serve them on, displaying your delectable desserts on dessert stands will offer a treat to both the eyes-and the palate.